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Virtuous Agriculture
“Our task must be to free ourselves by widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty” - Albert Einstein
Knights Valley Wagyu is inspired by the Californian spirit of creativity, ingenuity and sustainability. We advocate, promote, and practice holistically managed agricultural production. Founders Adam Gordon and Will Densberger understand that a healthy and functional ecology is the base layer of any lasting civilization.
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Knights Valley Wagyu reinforces community through collaborative business. Our 100% Japanese wagyu is our contribution to the Sonoma food community. We want to inspire others to think differently about agricultural production.
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